The Most Common Food Risk for Developing Cancer
We are constantly bombarded with messages about what we should and shouldn't be eating, which deodorants are safe and which are not, what types of transportation have what effect on our health and functioning.
It can be so difficult to process it all that Thailand cancer centers often hear bone cancer and breast cancer patients say that they heard such confusing information, they simply chose to ignore everything.
This is obviously not a good strategy - however one recent study has found a major dietary cause of cancer, that is quite easy to remember and understand.A third of all cancers can be linked to diet, according to Julie Sharp from Cancer Research UK - and meat is the make or break element in many cancer causing diets, according to new research.
The study was recently published in 'Cancer Research', the journal of the American Association for Cancer Research.It used food frequency questionnaires to gather data from over half a million participants, over quite a long time period of eight years.
It confirmed what cancer centers in Thailand have known for some time - that certain types of cancers in the small intestine and large intestine are strongly associated with the level of meat consumption.Cancer survivors and their Thailand cancer centers have seen radical reductions of gastrointestinal cancer incidence when meat consumption is reduced.
Cancer of the small intestine is a type that cancer centers in Thailand have been treating increasingly since the 1970s.The development of small intestine cancer is an enormous risk factor in the development of colorectal cancer as a secondary disease.
Unfortunately this disease is often detected late, reducing the five-year survival rate dramatically from 90% with early detection to 10% with late detection by Thailand cancer centers.
The mechanisms by which meat causes cancer are beginning to be understood.One study suggests that nitrates and nitrites found in processed meats are a large part of the cause.
These chemicals combine with the acid in a human stomach to form nitrosamines.These compounds can be found in intestinal cancer patients at cancer centers in Thailand and also in trace amounts in the bodies of cancer survivors.
Another compound which needs further investigation is a type of sugar that occurs in high quantities in lamb, beef and pork, but cannot be produced naturally by humans - it is known as Neu5Gc.The long name is glycolylneuraminic acid, and tests have confirmed that it can be absorbed into the blood vessels.
Tests have also shown that because it is not a natural substance in the human body, it can elicit an immune response - possibly the reason that cancer is caused by red meat.However, the study also noted that it was possible that humans have developed a tolerance to the substance over many years of a diet with a slowly increasing quantity of meat.
Many cancer causing chemicals are in foods that we eat regularly - which is what makes regular cancer checkups so important.Cancer centers in Thailand know that chemicals like propyl gallate, used as an antioxidant in fats, oils and processed meat is known to cause liver, kidney and gastrointestoinal problems and has also been implicated as a carcinogen.
They recommend that anyone undergoing gastrointestinal cancer treatment, breast cancer treatment in Thailand or bone cancer treatment in Thailand play it safe, and eat natural and organic foods.
About the Author
Bangkok Hospital - 36 years of advanced medical technology and expertise, complemented with Thai hospitality and compassionate care.
Includes the world-renowned Bangkok Heart Hospital and specializing in oncology, neurology and orthopedics.Some of the worlds most advanced minimally invasive diagnostics and treatment procedures are in place.
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